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Bachelor of Business (Halal Industry) (Hons)

N/345/6/1060

Programme Codetitle bottom left g 4
BB08
Mode of Studytitle bottom left g 4
Full Time
MQA Registration Numbertitle bottom left g 4
MQA/PA8703
Period of Studytitle bottom left g 4
4 Years
Teaching Modetitle bottom left g 4
Lecture & Tutorial
Language of Instructiontitle bottom left g 4
Malay & English
Faculty / Study Centretitle bottom left g 4
Faculty of Management & Muamalah
Programme Backgroundtitle bottom left g 4

The program is offered in line with the rapid development of the current Halal industry which is expected to reach a market value of USD 2.6 trillion by 2024. The Halal industry is also gaining acceptance by non -Muslims as a business opportunity and lifestyle today. The program is developed to produce experts in various halal fields whether food and beverage, cosmetics, pharmaceuticals, logistics, Muslim hospitality and the like, with the ability to create solutions to the community, in line with Islamic teachings. As higher learning institution that focuses on the application of Islamic values and principles in disciplines, we are committed to develop the knowledgeable and competent talents in the halal industry that not only take into account the process of products and services offered, but adhere to the Islamic values framework holistically.

Admission Requirementstitle bottom left g 4
Malaysian Students
  • Passed Sijil Tinggi Pelajaran Malaysia (STPM) or equivalent with at least Grade C (NGMP 2.0) in 2 subjects and passed Mathematics and English at SPM level; OR

  • Passed Sijil Tinggi Agama Malaysia (STAM) at Jayyid level and passed Mathematics and English at SPM level; OR

  • Passed Matriculation/ Foundation from any HEP with a CGPA of 2.00; OR

  • Passed a Diploma (Level 4 MQR) with a minimum CGPA of 2.00; OR

  • Other equivalent qualifications recognized by the Government of Malaysia.

International Students
  • International students must achieve a minimum score of 5.5 in the International English Language Testing System (IELTS) or equivalent.
Career Prospecttitle bottom left g 4
  • Be an Executive of Halal, Procurement, Research and Development (R&D), Quality Assurance (QA), Operations and others to any company or premise of production and preparation of food products, non-food and services based on shariah principles .

  • Be an auditor, trainer, consultant, researcher or planner to any institution of the premises of production and preparation of food products, non-food and services.

  • To be a professional and competitive Halal industry entrepreneur while practicing the principles of Islamic entrepreneurship in business.

Estimated Total Feetitle bottom left g 4
Malaysian Studentstitle bottom left g 4
Registration Fee
Total Fee*
: RM 1,000
: RM 45,679
International Studentstitle bottom left g 4
Registration Fee
Total Fee*
: RM 1,150
: RM 50,884

*including : registration, facilities & wellfare, study & assessment, accommodation : Dormitory D (Full time only) &  graduation fee

Programme Structuretitle bottom left g 4
  Semester 1
  • Penghayatan Etika dan Peradaban (U1) (Warganegara)/ Falsafah dan Isu Semasa 3 (U1) (Bukan Warganegara)
  • Falsafah dan Isu Semasa (U1) (Warganegara) / Bahasa Melayu Komunikasi 2 (U1) (Bukan Warganegara)
  • Fiqh Ibadat dan Munakahat (U2)
  • Al Lughah Al Arabiah II
  • Academic Reading Skills
  • Management
  • Economics
  • Sistem Tarbiah Pelajar
  • Ko-Kurikulum
  Semester 2
  • Asas Tauhid (U2)
  • Academic Writing Skills
  • Bahasa Melayu 4 (Warganegara)/ Bahasa Melayu 2 (Bukan Warganegara)
  • Principles of Islamic Jurisprudence (Usul Fiqh)
  • Business Accounting
  • Halal Regulatory and Governance - Governance
  • Sistem Tarbiah Pelajar
  • Ko-Kurikulum
  Semester 3
  • Fiqh Muamalat dan Jinayat (U3)
  • Workplace Communication Skills
  • Statistics
  • Halal Regulatory and Governance - Compliance
  • Islamic Legal Maxims (Qawaid Fiqhiyyah)
  • Islamic Management
  • Elektif Umum (1)
  • Sistem Tarbiah Pelajar
  Semester 4
  • Khidmat Ummah (U4)
  • Financial Management
  • Organizational Behavior
  • Halal Food - Ingredients and Processing
  • Islamic Law of Consumerism (Fiqh Al-Istihlak)
  • Elektif Disiplin (1)
  • Sistem Tarbiah Pelajar
  Semester 5
  • Operation Management
  • International Business and Globalisation
  • Halal Regulatory and Governance - Quality and Assurance
  • Good Manufacturing Practices
  • Halal Slaughtering
  • Elektif Disiplin (2)
  Semester 6
  • Islamic Marketing
  • Halal Pharmaceuticals and Cosmetics
  • Halal Supply Chain and Logistic Management
  • Halal System
  • The Objectives of Syariah (Al-Maqasid Al-Syar'iyyah)
  • Elektif Disiplin (3)
  Semester 7
  • Entrepreneurship
  • Strategic Management
  • Halal Auditing
  • Islamic and Conventional Financial Systems
  • Elektif Disiplin (3)
  Semester 8
  • Latihan Industri